A charcuterie's classic, the "Pâté Grand-Mère'' is a chunky terrine made from three varieties of Gaspor meat, namely boneless leg, liver and bacon, which gives it a taste of superior quality. The milk-fed piglet meat is found surrounded with salt and pepper, sugar, lard, shallots, whole milk, bread crumbs, eggs and soft Omerto.
Thus, it goes without saying that this terrine is surprising and unparalleled in a charcuterie platter or as an accompaniment with cheeses!
- Product Code: F06010U
- Availability: 10
Tags: Processed products